High schoolers, on the other hand, are more interested in hearing about what education or training you needed for your job and what kind of pay range they might be able to expect if they go into the same line of work. Talk About What You Enjoy One sure way to make career day interesting is to talk about the things you truly love about your job. This will help students see how all kinds of jobs have a fulfilling component.
Specialty food stores 3 The work can be stressful because bakers follow time-sensitive baking procedures and often work under strict deadlines.
For example, bakers must follow daily production schedules to bake products in sufficient quantities while maintaining consistent quality.
In manufacturing facilities, they often work with other production workers, such as helpers and maintenance staff, so that equipment is cleaned and ready. Bakers are exposed to high temperatures when working around hot ovens.
They stand for hours at a time while observing the baking process, making the dough, or cleaning the baking equipment. Injuries and Illnesses for Bakers Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters.
As a result, bakers have a higher rate of injuries and illnesses than the national average. Although their work is generally safe, bakers may endure back strains caused by lifting or moving heavy bags of flour or other products.
Other common risks include cuts, scrapes, and burns. To reduce these risks, bakers often wear back supports, aprons, and gloves. Baker Work Schedules Nearly one-third of bakers work part time.
Grocery stores and restaurants sell freshly baked goods throughout the day. As a result, bakers are often scheduled to work shifts during early mornings, late evenings, weekends, and holidays.
Bakers who work in commercial bakeries that bake continuously may have to work late evenings and weekends. Get the education you need: Find schools for Bakers near you!
Long-term on-the-job training is the most common path to gain the skills necessary to become a baker.
Some bakers start their careers through an apprenticeship program or by attending a technical or culinary school. No formal education is required.
Education for Bakers Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school. Programs generally last from 1 to 2 years and cover nutrition, food safety, and basic math.
To enter these programs, candidates may be required to have a high school diploma or equivalent. Training for Bakers Most bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years. Some employers may provide apprenticeship programs for aspiring bakers.
Bakers in specialty bakery shops and grocery stores often start as apprentices or trainees and learn the basics of baking, icing, and decorating.
They usually study topics such as nutrition, sanitation procedures, and basic baking. Some participate in correspondence study and may work toward a certificate in baking.
Other Experience for Bakers Some bakers learn their skills through work experience related to baking. For example, they may start as a baker's assistant and progress into a full-fledged baker as they learn baking techniques. Licenses, Certifications, and Registrations for Bakers Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment.
The Retail Bakers of America offers certification in four levels of competence, with a focus on several topics, including baking sanitation, management, retail sales, and staff training.
Those who wish to become certified must satisfy a combination of education and experience requirements before taking an exam. The education and experience requirements vary by the level of certification desired.
For example, a Certified Journey Baker requires no education but must have at least 1 year of work experience. A Certified Baker must have 4 years of work experience and 30 hours of sanitation coursework, and a Certified Master Baker must have 8 years of work experience, 30 hours of sanitation coursework, and 30 hours of professional development education.
Important Qualities for Bakers Communication skills. Bakers, especially retail bakers, must have good communication skills in order to deal effectively with customers.Explore some of the more interesting courses that your high school offers.
Once you identify some career areas that interest you, take a look at your high school curriculum to see what classes may help in your career decision-making.
What high school programs should Montgomery County Public Schools offer in the future to best support college and career readiness?
Be a part of the future! MCPS wants to hear from you about what programs you want made available at your local school and throughout the district. Teaching English is a good career choice for people with strong language and communications skills.
People with a broad knowledge of literature, a passion for reading, a knack for essay writing, and a devotion to education are well-suited for careers as English teachers.
Extracurricular Activities – Boosting your College Application. The end of your high school career is on the horizon, and now is the time to start thinking about applying for the college of your dreams!
In this 'high school' edition, we cover several events that have been going on-ICYMI! Our crews visited A Taste of Grand Prairie, College Night, Washington DC and more on this edition of .
Career Exploration Guides for younger students including links to career exploration sites, career activities and career lesson plans, job market resources, workforce development, employment skills, trade and technical schools, and career and technical reference sites.